Such a Stud
Look what my man made for breakfast this morning:
Toasted Ciabatta bread topped with scrambled eggs, tomatoes, avocados, bacon, and melted cheese. This dish was inspired by one that Andrew always gets at Kerbey Lane Cafe (an awesome restaurant here in Austin) although Andrew wants you to know that the original is served on an English muffin and not Ciabatta bread.
It was sooooooooooooooooo good!




